Ranking 10 sausages of summer, wurst to best

By sam siFtoN NEW YORK TIMES
PLYMOUTH KIELBASA FESTIVAL


It is one of the great American pleasures to stand by a gas pump in southern Louisiana in punishing heat and humidity, squeezing boudin into your mouth.Thecombinationof fatty minced pork and mineralbright liver and melting bell pepper and soft salty...

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