Fry them, roast them, or make a jam

Many options when it comes to preparing your Pittston tomatoes.

BY VARVARA BUDETTI CORRESPONDENT
PITTSTON TOMATO FESTIVAL


By this time in the year, your garden might be teeming with tomatoes that you can’t pick fast enough, or your farmers market stands might be spilling over with the ripe, red vegetables. Now you just have to figure out what to do with them all, and...

Read latest The Citizens Voice - 2018 Pittston Tomato Festival online.

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