TOMATOES: Sauce and salad

PITTSTON TOMATO FESTIVAL


Pasta sauce from Garry Van Scoy This recipe has been in the family for more than 60 years and passed on to the third generation. Ingredients: 2 - 27oz cans of tomato puree 1 - 16oz can of tomato paste 1 - 27oz can of tomato sauce 2 lbs of ground...

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